Make a Wish!

The Art Café Relocated in Petaling Jaya!

It has been a while since last posted.
We were busy with moving to a new place in Petaling Jaya.
And now The Art Café is relocated to Petaling Jaya. :) Yeah!

We changed the whole menu and we added more dishes to our menu.
More dessert
More entrée
More pasta
And the most important thing is
WE SERVED PORK NOW!!!
Check out the new menu in our shop
AND DON'T FORGET
Check out our new Map on Google

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Student! Pay attention!!!

Are you a student? If you are, here is the good news.

As long as you studying in either one of these college/school you can get 10-15% off for any items while you dine-in in THE ART CAFE.


Just click on the link download the coupon to your phone or print it out and present it and your student card to THE ART CAFE before you order.







Article published on Oriental Daily

Article published on China Press

Happy baking.

Baked a Beef & Apple Pie today :)


Apple Pie

Apple Pie



Homemade Dessert Order

 Banana Pie

Homemade tarts and pies is available in THE ART CAFÉ now.

Order please call 03-61422490 an hour before.

Pumpkin Pie

Pumpkin Tarts
Apple & Apricot Pie

 
Cranberry Pie


Apple Pie

现在 THE ART CAFÉ 每天有新鲜出炉的自制 PIES 和 TARTS
欲预定请拨打 03-61422490

Cosy Thursday



Lazy on the cane couch
On the Thursday afternoon


I'm listening to our song
That's why I miss you

Google us!


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Pancakes topped with berries


What's better than having pancakes topped with berries for breakfast?

pictures of my customers




I'm being lazy in the café

I'm being lazy in the café

CONTACT US



THE ART CAFÉ

L1.32 COVA SQUARE,
JALAN TEKNOLOGI, KOTA DAMANSARA PJU5,
47810 PETALING JAYA, SELANGOR DARUL EHSAN,
MALAYSIA.

TEL : (+6) 03-61422490
EMAIL : CHRIS.THEARTCAFE@GMAIL.COM

Banana Pie


A delicious banana cream pie, topped with whipped cream.

Ingredients:

  • 2 teaspoon cinnamon powder
  • 4 to 5 ripe but firm bananas
  • 50ml cream
  • 1 tablespoon lemon juice
  • 1 shredded apple
  • 1 sliced banana
  • 1/2 teaspoon grind black pepper
Put the cinnamon powder, firm bananas, cream, black pepper and lemon juice it to a bowl and mash it until it become smooth. Combine the shredded apple with the mashed banana.

p.s If you prefer sweeter flavor you could add 1/2 cup of sugar into the mashed banana.

Pour mashed banana into pie shell, cover with sliced banana. Cover the top crust by lattice and seal. Once the pie has been covered with the lattice, brush the top with egg wash (an egg beaten with a tablespoon of water or milk) or milk for a brown, shiny crust. Dust the top with cinnamon-sugar, if desired.

Bake 175 degrees C until golden brown.

What is caffé latté?

I'm not an expert of coffee, but I'm sure I know coffee.

What is caffé latté?
Basically, a drink made by adding a shot of espresso to a glass or cup of frothy steamed milk.

What is Americano?
is a style of coffee prepared by adding hot water to espresso, giving a similar strength but different flavor from regular drip coffee. The drink consists of a single or double-shot of espresso combined with between 1 and 16 fluid ounces (30 - 470ml) of hot water.

What is Cappuccino?
coffee made with milk that has been frothed up with pressurized steam.

What is Macchiato?
espresso coffee with a dash of frothy steamed milk.


For many Malaysian, coffee is just 'kopi'. Like, Kopi (Coffee with condensed milk), Kopi O (Black coffee with a lot of sugar), Kopi Gao (Coffee with extra heavy flavor or less sugar), Kopi Bing(Iced coffee with condensed milk). For them, they thought they know hell lot about coffee, they are the God of coffee. For them, latte is 'kopi', cappuccino is 'kopi' everything is 'kopi'

Well, I won't judge them. Because I don't really know the different between 'yellow curry' and 'green curry'. (Because I couldn't see the colour...)
Anyway, If there's something that I don't know. I'm willing to learn and accept.

Unfortunately, not everyone willing to learn and accept. The worst part is, they don't even admit that they were wrong sometimes. I think being ignorance wasn't a fault, but being ignorance and not will to learn...is pathetic.

Some of my diners complained about my caffé latté. At first, I thought it was my problem, maybe my bartender didn't make it in a right way. So, I changed another one for the diners who complained. But in the end, I realized that it was actually because of they didn't even know what 'caffé latté' was.

'Hey you, come here! Why my latte have milk in it? I told you it taste milky.' they said.

They thought, 'caffé latté' was just another term of 'Kopi' So i tried to explain to them, but they were just not listening. Oh well, what to do?

Honestly, I hope that diners could ask me if they confused about the menu or if they don't understand the menu. At least, it's good for both of us. And again, think twice before you're going to complain or blame anyone.

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The Art Café location


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We'll reply your message ASAP. Have a good day.
 

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