Article published on Oriental Daily
Posted by
The Art Café
on Friday, April 30, 2010
Labels:
Christian Lai,
The Art Cafe,
东方日报,
家居式咖啡馆,
色盲画家,
苹果派,
马来西亚水彩画家,
黎伟豪
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Article published on China Press
Posted by
The Art Café
Labels:
chinapress,
christianlai,
中国报,
色盲画家,
马来西亚水彩画家,
黎伟豪
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Happy baking.
Posted by
The Art Café
on Monday, April 26, 2010
Labels:
Apple Pie,
Beef and Apple Pie,
chrislaiwaihou,
christian,
Christian Lai,
The Art Cafe,
The Art Café
/
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Apple Pie
Posted by
The Art Café
Labels:
Apple Pie,
c,
chrislaiwaihou,
Christian Lai,
The Art Cafe,
The Art Café
/
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Homemade Dessert Order
Posted by
The Art Café
on Thursday, April 22, 2010
Labels:
Banana Pie,
chrislaiwaihou,
Christian Lai,
Homemade dessert,
Homemade Tarts,
Order,
Pie,
Tarts,
The Art Cafe,
The Art Café,
甜点预定,
自制甜点,
苹果派,
香蕉塔,
香蕉派
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Banana Pie
Homemade tarts and pies is available in THE ART CAFÉ now.
Order please call 03-61422490 an hour before.
Pumpkin Pie
Pumpkin Tarts
Apple & Apricot Pie
Cranberry Pie
Apple Pie
现在 THE ART CAFÉ 每天有新鲜出炉的自制 PIES 和 TARTS
欲预定请拨打 03-61422490
Cosy Thursday
Posted by
The Art Café
Labels:
chrislaiwaihou,
Christian Lai,
Cosy cafe,
Segi College Cafe,
The Art Cafe,
The Art Café
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Google us!
Posted by
The Art Café
on Tuesday, April 13, 2010
Labels:
chrislaiwaihou,
Christian Lai,
The Art Cafe,
The Art Café,
The Art Cafe address,
The Art Cafe location
/
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Pancakes topped with berries
Posted by
The Art Café
on Sunday, April 11, 2010
Labels:
Breakfast,
Christian Lai,
Latte,
Pancake,
The Art Cafe,
The Art Café
/
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pictures of my customers
Posted by
The Art Café
Labels:
Beijing,
Christian Lai,
media,
Ntv 7,
The Art Cafe,
The Art Café
/
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I'm being lazy in the café
Posted by
The Art Café
Labels:
cafe,
chrislaiwaihou,
Christian Lai,
coffee,
lazy day,
lounge,
relax,
The Art Cafe,
The Art Café
/
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CONTACT US
Posted by
The Art Café
Labels:
address,
Chef,
Christian Lai,
coffee,
contact,
The Art Cafe,
The Art Café
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Banana Pie
Posted by
The Art Café
on Saturday, April 10, 2010
Labels:
Banana Pie,
Chrstian Lai,
home cooked food,
Home made dessert,
how to make a banana pie,
Pie filling,
Recipes,
The Art Cafe,
The Art Café
/
Comments: (0)
A delicious banana cream pie, topped with whipped cream.
Ingredients:
- 2 teaspoon cinnamon powder
- 4 to 5 ripe but firm bananas
- 50ml cream
- 1 tablespoon lemon juice
- 1 shredded apple
- 1 sliced banana
- 1/2 teaspoon grind black pepper
p.s If you prefer sweeter flavor you could add 1/2 cup of sugar into the mashed banana.
Pour mashed banana into pie shell, cover with sliced banana. Cover the top crust by lattice and seal. Once the pie has been covered with the lattice, brush the top with egg wash (an egg beaten with a tablespoon of water or milk) or milk for a brown, shiny crust. Dust the top with cinnamon-sugar, if desired.
Bake 175 degrees C until golden brown.
What is caffé latté?
Posted by
The Art Café
on Wednesday, April 7, 2010
/
Comments: (1)
I'm not an expert of coffee, but I'm sure I know coffee.
What is caffé latté?
Basically, a drink made by adding a shot of espresso to a glass or cup of frothy steamed milk.
What is Americano?
is a style of coffee prepared by adding hot water to espresso, giving a similar strength but different flavor from regular drip coffee. The drink consists of a single or double-shot of espresso combined with between 1 and 16 fluid ounces (30 - 470ml) of hot water.
What is Cappuccino?
coffee made with milk that has been frothed up with pressurized steam.
What is Macchiato?
espresso coffee with a dash of frothy steamed milk.
For many Malaysian, coffee is just 'kopi'. Like, Kopi (Coffee with condensed milk), Kopi O (Black coffee with a lot of sugar), Kopi Gao (Coffee with extra heavy flavor or less sugar), Kopi Bing(Iced coffee with condensed milk). For them, they thought they know hell lot about coffee, they are the God of coffee. For them, latte is 'kopi', cappuccino is 'kopi' everything is 'kopi'
Well, I won't judge them. Because I don't really know the different between 'yellow curry' and 'green curry'. (Because I couldn't see the colour...)
Anyway, If there's something that I don't know. I'm willing to learn and accept.
Unfortunately, not everyone willing to learn and accept. The worst part is, they don't even admit that they were wrong sometimes. I think being ignorance wasn't a fault, but being ignorance and not will to learn...is pathetic.
Some of my diners complained about my caffé latté. At first, I thought it was my problem, maybe my bartender didn't make it in a right way. So, I changed another one for the diners who complained. But in the end, I realized that it was actually because of they didn't even know what 'caffé latté' was.
'Hey you, come here! Why my latte have milk in it? I told you it taste milky.' they said.
They thought, 'caffé latté' was just another term of 'Kopi' So i tried to explain to them, but they were just not listening. Oh well, what to do?
Honestly, I hope that diners could ask me if they confused about the menu or if they don't understand the menu. At least, it's good for both of us. And again, think twice before you're going to complain or blame anyone.
What is caffé latté?
Basically, a drink made by adding a shot of espresso to a glass or cup of frothy steamed milk.
What is Americano?
is a style of coffee prepared by adding hot water to espresso, giving a similar strength but different flavor from regular drip coffee. The drink consists of a single or double-shot of espresso combined with between 1 and 16 fluid ounces (30 - 470ml) of hot water.
What is Cappuccino?
coffee made with milk that has been frothed up with pressurized steam.
What is Macchiato?
espresso coffee with a dash of frothy steamed milk.
For many Malaysian, coffee is just 'kopi'. Like, Kopi (Coffee with condensed milk), Kopi O (Black coffee with a lot of sugar), Kopi Gao (Coffee with extra heavy flavor or less sugar), Kopi Bing(Iced coffee with condensed milk). For them, they thought they know hell lot about coffee, they are the God of coffee. For them, latte is 'kopi', cappuccino is 'kopi' everything is 'kopi'
Well, I won't judge them. Because I don't really know the different between 'yellow curry' and 'green curry'. (Because I couldn't see the colour...)
Anyway, If there's something that I don't know. I'm willing to learn and accept.
Unfortunately, not everyone willing to learn and accept. The worst part is, they don't even admit that they were wrong sometimes. I think being ignorance wasn't a fault, but being ignorance and not will to learn...is pathetic.
Some of my diners complained about my caffé latté. At first, I thought it was my problem, maybe my bartender didn't make it in a right way. So, I changed another one for the diners who complained. But in the end, I realized that it was actually because of they didn't even know what 'caffé latté' was.
'Hey you, come here! Why my latte have milk in it? I told you it taste milky.' they said.
They thought, 'caffé latté' was just another term of 'Kopi' So i tried to explain to them, but they were just not listening. Oh well, what to do?
Honestly, I hope that diners could ask me if they confused about the menu or if they don't understand the menu. At least, it's good for both of us. And again, think twice before you're going to complain or blame anyone.
location map
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The Art Café
Labels:
The Art Cafe,
The Art Café,
The Art Cafe address,
The Art Cafe location
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The Art Café location
Posted by
The Art Café
on Tuesday, April 6, 2010
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