Banana Pie

A delicious banana cream pie, topped with whipped cream.


  • 2 teaspoon cinnamon powder
  • 4 to 5 ripe but firm bananas
  • 50ml cream
  • 1 tablespoon lemon juice
  • 1 shredded apple
  • 1 sliced banana
  • 1/2 teaspoon grind black pepper
Put the cinnamon powder, firm bananas, cream, black pepper and lemon juice it to a bowl and mash it until it become smooth. Combine the shredded apple with the mashed banana.

p.s If you prefer sweeter flavor you could add 1/2 cup of sugar into the mashed banana.

Pour mashed banana into pie shell, cover with sliced banana. Cover the top crust by lattice and seal. Once the pie has been covered with the lattice, brush the top with egg wash (an egg beaten with a tablespoon of water or milk) or milk for a brown, shiny crust. Dust the top with cinnamon-sugar, if desired.

Bake 175 degrees C until golden brown.


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