Happy baking.

Baked a Beef & Apple Pie today :)

Apple Pie

Apple Pie

Homemade Dessert Order

 Banana Pie

Homemade tarts and pies is available in THE ART CAFÉ now.

Order please call 03-61422490 an hour before.

Pumpkin Pie

Pumpkin Tarts

Apple & Apricot Pie

 

Cranberry Pie

Apple Pie

现在 THE ART CAFÉ 每天有新鲜出炉的自制 PIES 和 TARTS

欲预定请拨打 03-61422490

Cosy Thursday

Lazy on the cane couch

On the Thursday afternoon

I'm listening to our song

That's why I miss you

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Pancakes topped with berries

What's better than having pancakes topped with berries for breakfast?

pictures of my customers

I'm being lazy in the café

I'm being lazy in the café

CONTACT US

THE ART CAFÉ

L1.32 COVA SQUARE,
JALAN TEKNOLOGI, KOTA DAMANSARA PJU5,
47810 PETALING JAYA, SELANGOR DARUL EHSAN,
MALAYSIA.

TEL : (+6) 03-61422490
EMAIL : CHRIS.THEARTCAFE@GMAIL.COM

Banana Pie

A delicious banana cream pie, topped with whipped cream.

Ingredients:

• 2 teaspoon cinnamon powder
  
• 4 to 5 ripe but firm bananas
• 50ml cream
• 1 tablespoon lemon juice
• 1 shredded apple
• 1 sliced banana
• 1/2 teaspoon grind black pepper
  

Put the cinnamon powder, firm bananas, cream, black pepper and lemon juice it to a bowl and mash it until it become smooth. Combine the shredded apple with the mashed banana.

p.s If you prefer sweeter flavor you could add 1/2 cup of sugar into the mashed banana.

Pour mashed banana into pie shell, cover with sliced banana. Cover the top crust by lattice and seal. Once the pie has been covered with the lattice, brush the top with egg wash (an egg beaten with a tablespoon of water or milk) or milk for a brown, shiny crust. Dust the top with cinnamon-sugar, if desired.

Bake 175 degrees C until golden brown.

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Creamy mushroom soup

Creamy mushroom soup

4 servings

INGREDIENTS (Nutrition)
* 1/4 cup butter
* 1 cup cream
* 1 cup chopped shiitake mushrooms
* 1 cup chopped portobello mushrooms
* 2 shallots, chopped
* 2 tablespoons all-purpose flour
* 1 tablespoons dried basil leaves
* 1 cup half-and-half
salt and pepper to taste


DIRECTIONS

1. Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth.Add the cream in it then cook, stirring, 5 minutes, or until thick and bubbly.
2. Stir in the half-and-half, season with salt and pepper, and sprinkle with dried basil leaves. Heat through, but do not boil.

The artist of The Art Café - Christian Lai

Christian Lai
Malaysian
Born in 1987-9-12
Artist
Both owner and chef of The Art Café

The Art Café - A home in the city

The Art Café is a modern style wireless café that serves Western-fusion food and coffee.
It is a great place that offers quick and friendly service. It is a place where you can stop in for your morning cup of coffee and chat with other enthusiastic morning clientele, or come hang out after work or school; or a place where you can spend your afternoon taking a break or reading books.
The Art Café is not just a place that serves coffee and food. It is both a café and an art gallery.
All the paintings that display in the café are painted by the owner of The Art Café - Christian Lai. The Art Café's menu is separated into two parts: the Standard Menu and Daily Menu. The Daily Menu is market-fresh and changes daily. We also serve some traditional malaysian food everyday,for example tomyam.The Art Café is all about fresh food,simply cooked. This time we have taken that philosophy off to a homely place of fine coffee and relax place to provide an inspiring setting for the stunning food ideas. Who would resist such an invitation to escape the everyday and feast on lush tropical fruit,crisp salads,barbecued seafood and tangy noodles dishes,food spiced with a splash of lime and a scattering of fragrant herbs. So relax,escape and indulge in all things luscious.