Tomato soup

Tomato Soup


Serving for 4

Ingredients:

2 tablespoons butter

2 tablespoons olive oil

2 medium onions, thinly sliced

2 pounds fresh tomatoes, peeled and quartered

3 tablespoons fresh snipped basil

1 tablespoon dried basil

1 teaspoon salt (may need more, depending on acidity of tomatoes)

1/8 teaspoon black pepper


Directions:
*Melt the butter in a large saucepan over medium-high heat.
*Combine butter and olive oil. 


*Saute the onions for about 5 minutes, or until soft.
*Add tomatoes and basil. Add both salt and pepper. Simmer for 40 minutes. 


*Serve in bowls with spoon of sour cream, sprinkled with Parmesan cheese and fresh basil / dried basil on top.