Tomato soup

Tomato Soup

Serving for 4


2 tablespoons butter

2 tablespoons olive oil

2 medium onions, thinly sliced

2 pounds fresh tomatoes, peeled and quartered

3 tablespoons fresh snipped basil

1 tablespoon dried basil

1 teaspoon salt (may need more, depending on acidity of tomatoes)

1/8 teaspoon black pepper

*Melt the butter in a large saucepan over medium-high heat.
*Combine butter and olive oil. 

*Saute the onions for about 5 minutes, or until soft.
*Add tomatoes and basil. Add both salt and pepper. Simmer for 40 minutes. 

*Serve in bowls with spoon of sour cream, sprinkled with Parmesan cheese and fresh basil / dried basil on top.


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